Lo Hong Ka Food Products Accredited with Halal Status
WE are aware that Muslims are instructed by ALLAH, Subhanahu wa ta'ala, to eat only Halal foods and when in doubt to avoid its consumption. This incentive dates back to the time of Prophet Adam, alaihis salaam, when he was clearly instructed not to eat the fruits of the forbidden tree (haram). Prophet Adam, alaihis salaam, succumbed to the nafs (temptations) and ate the fruit for which he was chastised and punished by ALLAH.
The early 1980's were important for Halal Certification for it saw the establishment of Halal authorities and committees in different Muslim countries to monitor and enforce Halal requirements in foods. The Malaysian government is considered to be the leader in the globalization of Halal certification.
The following Lo Hong Ka food products have been accredited with Halal status, certified that all the ingredients are formulated, manufactured, packaged and stored in the way absolutely save to consume by Muslim and others.
