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Lo Hong Ka's 7-Leaf-Ginseng Tea
Lo Hong Ka's 7-Leaf-Ginseng Tea

Lo Hong Ka's 7-Leaf-Ginseng Tea
(Gynostemma Pentaphyllum)


7-LEAF Ginseng is a type of tendril vine-like non-poison traditional herb. It is sweet in taste and is considered a valuable calabash-type herb. 7 Leaf Ginseng contain Ginsenoside (Rh2) and few types of these are commonly found in Ginseng. That is why the 7-Leaf Ginseng has been known to be called the "Second Ginseng" or Gynostemma Pentaphyllum in sciencetific term.

Gynostemma Pentaphyllum Makino is one of the precious herbs. It contains important medicinal and nutritional elements required for prevention of many illnesses and for healthy living. It is mainly found in many Asian countries particularly in south central China. It is often referred as "Southern Ginseng" due to the origin of the place and its similarity to ginseng in chemical composition and function. It is widely used in many Asian countries as a medicinal and energizing tea.

Traditional Chinese Medicine practitioners often refer Gynostemma Pentaphyllum as the "Immortally Herb", and described it as "like ginseng but better than ginseng".

The active component of Gynostemma Pentaphyllum is gypenosides. Gypenosides (saponins) have similar structure compared to ginsenosides (active component of ginseng), therefore have similar functions as ginseng. Saponins acts as cleansers in our body and have antiseptic properties. Other components include trace amounts of amino acids, vitamins, and minerals.

 Gynostemma Pentaphyllum is traditionally used to/for

1. Regulate blood pressure
2. Maintain normal chrolesterol levels
3. Support cardiovascular function
4. Maintain hormonal balance
5. Boost immune system
6. Antioxidant properties – protect cells from oxidative damage due free radicals
7. Adaptogenic properties – strengthen the body by helping to adapt and deal with stresses.

 Dosage

1. Recommended to consume less than 2 Tbsp (6g) of tea leaves daily.
2. Approximately 1g of tea leaves can be used to make a cup of tea.
3. Approximately 3g of tea leaves can be brewed up to 3 times.

Precaution:
For pregnant ladies, it is recommended to consult doctor before consuming.
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